Cutting table

Description

This cutting table has been specially designed to meet the needs of butchers to improve their cutting work and comfort. To facilitate work organization, this table features two integrated, refrigerated compartments: one for fresh cuts, maximizing food freshness, and one for cutting residues, allowing for proper waste management. What’s more, its ability to maintain the cold chain ensures optimal food preservation and, consequently, greater customer satisfaction. Thanks to its modern look and ergonomic design, this cutting table is an indispensable addition to boost meat and fish departments.

Basic functionalities

• Interior finish : brushed stainless steel
• Exterior finish : customer’s choice
• Front and side glass with sneeze guard
• Refrigerated containers for fresh cuts
• Refrigerated compartments for cutting waste
• Welded stainless steel tank
• Easily disassembled without hardware for cleaning
• Pivoting evaporator for thorough cleaning
• Natural defrost
• 1-1/2″ drain with “P” trap *floor drain required*