Accueil Products Plug-in Speciality products Rear loading dry aged beef case

Rear loading dry aged beef case

Model Tour Angus

Available Lengths2′, 4′, 6′

Temperature2°C to 4°C (36°F to 39°F)

Compressor typeIntegrated

Quick quote


This meat maturing chamber transforms meat, improving its taste and texture through precise control of humidity, temperature and air circulation. Its modern, industrial look will give your space a strong personality. Its adjustable stainless steel grids have been designed for easy cleaning and adjustment to your needs. Note that it’s also possible to customize the exterior finish of your unit to blend in with your environment.

Basic functionalities

  • Interior finish : brushed stainless steel
  • Exterior finish : customer‘s choice (laminated, stainless steel, painted)
  • Canopy : single light (LED)
  • Shelves : 4 rows in stainless steel adjustable
  • Vertical LED lighting
  • Temperature and humidity controller
  • Digital temperature display
  • 1-1/2″ drain with “P” trap *floor drain required*
  • Equipment on wheels
  • Hinged glass loading doors with mirror reflection
  • Front thermos window
  • Central monitoring system probe (optional)
  • Automatic evaporation pan (optional)
  • Thermopane sliding doors (optional)


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