Reducing food waste
The fogging system increases the shelf life of fresh food, which in turn leads to a significant reduction in in-store losses.
Details of the different aspects of the technology
This technology uses a water filtration system to produce a fine mist of filtered, chemical-free water, created by ultrasonic vibrations. This cool mist ensures a fresh, moist environment that is optimal for preserving products, making them more attractive to consumers.
Areco’s fogging technology guarantees abundant humidity to reduce dehydration of refrigerated products, health safety due to a complete, standards-compliant filtration system, reduced working hours, energy savings, customer satisfaction and increased sales as a result of the WOW effect of fogging.